How often is it that one goes to a cafe and almost quite mindlessly orders for a latte or a cappuccino? Most of the people who are not coffee aficionados have very little idea about what these words mean. To them, an Espresso, a Latte or a Cappuccino are nothing more than somewhat soothing beverages, all of which stem from the mother Coffee.
However, despite coffee being their connecting thread, these three drinks are quite different from each other and consequently have different effects on the consumer. So lets shed some light into what these popular drinks that are consumed by so many across the world actually are.
The procedure for making an Espresso is a very precise and specific one, one that requires the use of an Espresso machine. This beverage cannot be made unless the coffee beans are very finely grounded such that the mixture that is formed when mixed with hot water is dense enough to create the intense coffee flavor. Apart from the texture of the ground coffee beans, the temperature of the water is also another factor that is important when it comes to brewing the perfect cup of Espresso. The temperature is ideal around 200 degrees Fahrenheit which creates sufficient chemistry to produce an intensifying flavor.
The entire process of making an Espresso is called extraction because it takes a fine operation of a machine to extract this accurate and extreme flavor and aroma. An Espresso can be taken with sugar if so desired but for hardcore coffee lovers, espresso is best taken raw.
Espresso is a simulator and provides a robust sensation after consumption. Check the nespresso reviews and learn more about the best machine.
Latte or Cafe Latte, as it is known is the sweetest coffee beverage. Its sweetness mainly comes from the steamed milk that is used to brew this. Even though it has the base of the strong Espresso, when it comes to taste, Latte overpowers the palette with a rich, sweet and smooth texture. With 1/3rd Espresso and 2/3rd milk, the bitterness of the former is almost not present. Finally, to top a Latte off, a layer of foamed milk is added to the top. This foamed milk as is seen in many cafes is designed into intricate shapes, like a heart or a leaf to make the beverage look more attractive.
With Cappuccino, the base is again made of Espresso, but unlike latte, the ratio of Espresso to milk is about 1:1; meaning Espresso and milk are used in equal quantities in the making of a cup of Cappuccino. Here, the milk is frothed, which essentially means, the milk is beaten just enough to form semi-whipped cream texture. When it comes to a Cappuccino, experimentation with flavors is common. Most Cappuccino cups come with a dollop of hot/melted chocolate to accentuate the flavor, making it a very popular and in-demand beverage.
Any edible item comes with certain qualities which differentiate them from the rest. Hence it is important for us to know what the qualities of our food/beverage are. Exercising this knowledge not only helps us in making the right kind of eating habits but also gives us a healthier perspective.
Now, with a little more insight into the three most popular types of coffee beverages, next time your order will be more informed!